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Principles Of Baking

Understanding the principles of baking is far more valuable than learning recipes.

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Sourdough Bread

Breads made with wild yeast.

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Enriched Dough

Breads made with butter, oil, eggs, sugar, and other dough enriching ingredients.

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Breads With Preferment

Better flavour, crispier crust, crumb with character, and great keeping quality. All thanks to preferments.

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Basic Dough

Easy enough for a beginner. Delicious enough for a pro.

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The Steps Of Baking

Every successful bake will include most if not all of these steps.

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Brioche

Brioche is a super versatile dough which can be used for sweet and savory applications.

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Flatbreads & Crackers

Some of the most simple yet most delicious breads.

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Breads of Christmas

Festive baking from around the world.

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Breads of Easter

Easter breads from around the world.

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Baking World Tour

Unique breads from countries around the World.

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Wholegrain/Multi Grain Bread

The healthier side of breadmaking.

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Cold Bulk Fermentation

These breads ferment in the fridge so you can get on with other things.

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Cold Proofing

Bake your bread right from the fridge. This is the ultimate method for breakfast baking.